Gluten Freeda Vegetarian and Dairy Free Burrito

Ingredients: Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatenized rice flour, potato flour, high oleic safflower oil, corn starch, CMC gums), refried beans (beans, water, canola oil, salt), rice, salsa (tomatoes, vine ripened fresh peeled ground tomatoes, extra heavy tomato puree, salt, tomato juice, fresh packed tomatoes - no water added, ascorbic acid, onions, green bell peppers, cilantro, parsley, garlic cloves, serrano peppers, spices (cumin, oregano, basil, red pepper, chili pepper, onion powder, garlic granules, sea salt), organic tofu (certified organic soybeans, filtered water, nigari (magnesium chloride, a coagulent)), organic corn salt.
Processed in a dedicated gluten free facility